By Yollo Wellness
Where does it all start? This important question can determine the success or failure of medical treatments so we better get it right. Actually there are several starting places to chronic illness but the one I want to talk about here starts in the stomach. There is an obvious symptom which starts screaming at us with a host of GERD symptoms when things start going wrong in our lives.
One of the most important points for doctors and patients to realize is that GERD is a deficiency disease meaning it is not caused by excess acid it is caused by deficient acid. When the stomach does not produce enough acid the food sits in the stomach and repeats back up to the esophageal sphincter. It is, as they call it an excess acid condition only because it is an acid mix, just not high enough to create proper digestion, but high enough to burn tissues that it is exposed long enough to.
Hydrochloric acid, referred to as HCl, is produced in the stomach by the parietal cells that lie deep in the stomach walls. The truth is, we wouldn’t be able to digest at all without it. Two main causes are stress and dietary deficiencies.
I never claim to know everything, so I found excerpt From: Dr. Mark Sircus. “Anti-Inflammatory Oxygen Therapy.” IMVA Publications.
“We know some basic things about why cancer starts. We know it is initiated under low-oxygen conditions. We know that it is initiated also by trauma and inflammation. We know with low-oxygen conditions and inflammation we have infectious agents running around out of control. Evidence supports the emerging hypothesis that metabolic syndrome may be associated with the risk of many common cancers but we really do not need “evidence.” If we know how to think rationally we know that diabetes, which starts with metabolic syndrome, leads a person more easily to the gates of cancer. The earliest inflammations hold the potential to create the conditions that eventually lead to cancer. That is worth saying and reading again and again and this is not only true for the stomach it is also true for the mouth when the gums become inflamed.”
“So we have low O2, low CO2, low pH (acidity) and low cellular energy; we have infection hordes fighting for their claim of the territory. Mix in some inflammation, heavy-metals and chemical contamination and nutritional deficiency (along with some genetic disruption) and we have the recipe for CANCER—a beast that is eating the human race alive starting with the elderly but now increasingly working its way down to the young and very young where death should not be lurking.”
Symptoms of low stomach acid, malnutrition and lack of oxygen:
. Extreme fullness after meals
. Belching
. Heartburn/burning sensation
. Gas, flatulence after meals
. Indigestion
. Burning
. Vitamin B12 deficiency
. Aging due to malabsorption
. Food allergies/sensitivities
. Anemia
. Constipation
. Diarrhea
. Food allergies/sensitivities
. Skin problems
. Weak nails”
“Researchers found that an increase of 1.2 metabolic units (oxygen consumption) was related to a decreased risk of cancer death, especially in lung and gastrointestinal cancers.”
“Alkaline high oxygen conditions retard cancer growth. At a pH of 8.0 or slightly greater, cancer cells and cancer-causing pathogenic microbes (viruses, bacteria, fungus) do not do well. They get sick, stagger and then die in large numbers, so quickly in some cases that the body has trouble clearing the carnage.
Oxygen-rich environments are critical for combating the growth of anaerobic bacteria (i.e.: bacteria that grow in the absence of oxygen) In contrast, cancer only thrives in an oxygen-deficient (hypoxic) environment. Most cancer patients have very acidic body tissue pH, around 4 or 5.
A healthy cell breathes oxygen for energy.
A cancer cell shuns oxygen and ferments sugar instead for its energy requirements.”
“The ideal task of cancer therapy is to restore the function of the oxidizing systems,” wrote Dr. Max Gerson in his book, A Cancer Therapy: Results of Fifty Cases and the Cure of Advanced Cancer. And for good reason! Deprive a cell 60% of its oxygen and it will turn cancerous. Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous said Dr. Otto Warburg. Deprived of air we die but the cells have a bastardly trick up their sleeves where they can survive low oxygen conditions. Only problem is that we call this condition cancer and it’s the slow rotting of the cells.”
“The lower oxygen levels go the lower the voltage drops in the cells as pH drops into the acidic range. Voltage is the stored potential to do work. Cells must have enough voltage to work. Cells must have sufficient oxygen to fire up the mitochondria to make the energy for the cells to work. This energy is expressed in cell voltage.
Wherever the body suffers from low oxygen conditions we have disease and often cancer. Wherever the body becomes acidic, voltage drops as does tissue oxygen levels creating a downward spiral into permanent low oxygen conditions which leads to fermentation in the cells.
It is important to understand that the voltage of cells and tissues as well as their pH begins with oxygen deficiency. The lower the voltage their physiology becomes compromised. People experience this as fatigue and chronic pain.
As oxygen levels decrease infections occur for the cells simply do not have the energy necessary to do their job.
Our bodies and cells also need to have enough raw materials (nutrition) to get better. But nutrition without oxygen does not work. To resolve disease one must raise the voltage (pH) by whatever means that allows you to insert electrons into the system, including alkaline water, raw fruits and vegetables, sunshine, moving water, exercise, etc. In emergencies of course the quickest way is administering baking soda (sodium bicarbonate), which acts like the perfect medicine it is with its power to instantaneously shift pH to less acidic, more alkaline. This of course has the instantaneous effect of raising the oxygen, voltage and pH of tissues.
WELLNESS DEFINED
Consistent with the World Health Organization’s definition of “health,” the 2013 Global Wellness Tourism Economy report defines wellness as a state of complete physical, mental, and social well-being. It goes beyond mere freedom from disease or infirmity and emphasizes the proactive maintenance and improvement of health and well-being. Expressed on a continuum that extends from reactive to proactive approaches to health, wellness falls firmly on the proactive side, incorporating attitudes and activities that prevent disease, improve health, enhance quality of life, and bring a person to increasingly optimum levels of well-being.
At YOLLO Wellness we empower you to learn how to move in a wellness direction. We offer FDA approved 1.3 ATA Hyperbaric Oxygen Chambers for use in office or in the privacy of your own home. Classified as a type two chamber, a prescription is required to use the chamber although costs are not covered by insurance. It is the simple use of pressurizing oxygen so it becomes absorbed into all the fluids in your body, oxygenating at the highest level possible. We have certified nutritionist on hand to take your already existing food plan and tweak for better digestive health or create a new one using your own white blood cells through Cell Science and the ALCAT Test. The ALCAT test is a non IgE mediated reactions to foods, chemicals, and other categories of substances. Whether you need a fresh new plan because your current health is not doing very well, or a boost to the next level, we are here to make you feel great again!
YOLLO Wellness
3840 Colonial Blvd, Suite 2, Ft. Myers, FL 33966
(239)275.0039
www.YOLLOWELLNESS.com